5 stars! All I can say is, wow. This book has more than just chili recipes. The pictures are beautiful. The beginning has some introductions on what types of chilies to use, and a history of chili in Part 1. I personally love Part 2, Tex-Mex Traditions. I lived many years in Texas and then moved away, and really miss the Tex-Mex flavors that I haven’t been able to find anywhere else. Part 3 is Chili Road Trip, featuring chili recipes from around the world, and Part 4 is Modern and Vegetarian Chilies. This book has recipes for everyone from meat lovers to vegetarians, from seafood and goulashes, really hot and spicy and mild flavors, and green chili. The author even included a cornbread recipe, and a section on how to throw a chili party. The author resides in Texas, is a former food reviewer, and co-owns a Tex-Mex restaurant. This is a man who knows his food, especially Texas style! This book was a great find for me. I can now enjoy the Tex-Mex flavors that I have missed since I left Texas.
Disclaimer: I received this book for free in exchange for writing a review. I was not required to write a positive review, and all thought and opinions I have expressed are my own.
Disclaimer: I received this book for free in exchange for writing a review. I was not required to write a positive review, and all thought and opinions I have expressed are my own.
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