5 Stars all the way! Titled simply “Fried Chicken’, this is a marvelous cookbook with many recipes for a southern favorite. Immediately when I opened the box and saw the book, my mouth watered. I had just eaten supper but I wanted to try these delicious recipes anyway. Chicken has always been a favorite for my family and my picky eaters, so imagine my delight when I found a book that is full of different ways to cook my family’s favorite meal. I immediately tried the buttermilk-soaked bacon-fried chicken in white gravy and it was absolutely delicious. The beginning of the book is helpful as well, with tips on how to cut up a chicken and even what brand of oil and flour to use. Anyone who likes chicken will find this book to be a necessary addition to their cookbook library.
About the Author
REBECCA LANG is a food writer, cooking instructor, television personality, and a ninth-generation Southerner. Born and raised in South Georgia, she is the author of Southern Living‘s Around the Southern Table, which appeared on QVC and sold 3,600 copies in 6 minutes. She is also the author ofQuick-Fix Southern, Mary Mac’s Tea Room, and Southern Entertaining for a New Generation. She has appeared on Fox & Friends Weekend, WGN America’s Midday News, and numerous regional and local networks. Rebecca and her cooking have been featured in more than 50 nationally televised Southern Living food segments and in publications such as the Wall Street Journal, the Atlanta Journal-Constitution, the Washington Post, the Houston Chronicle, Wine Enthusiast, FoxNews.com, The Daily Meal, Glamour, and Fitness. She serves as a contributing editor for Southern Living and myrecipes.com, teaches cooking classes across America, and is the spokesperson for Georgia’s official vegetable, Vidalia onions.
Disclaimer: I received a free copy of this book in exchange for writing a review. I was not obligated to write a positive review.
About the Author
REBECCA LANG is a food writer, cooking instructor, television personality, and a ninth-generation Southerner. Born and raised in South Georgia, she is the author of Southern Living‘s Around the Southern Table, which appeared on QVC and sold 3,600 copies in 6 minutes. She is also the author ofQuick-Fix Southern, Mary Mac’s Tea Room, and Southern Entertaining for a New Generation. She has appeared on Fox & Friends Weekend, WGN America’s Midday News, and numerous regional and local networks. Rebecca and her cooking have been featured in more than 50 nationally televised Southern Living food segments and in publications such as the Wall Street Journal, the Atlanta Journal-Constitution, the Washington Post, the Houston Chronicle, Wine Enthusiast, FoxNews.com, The Daily Meal, Glamour, and Fitness. She serves as a contributing editor for Southern Living and myrecipes.com, teaches cooking classes across America, and is the spokesperson for Georgia’s official vegetable, Vidalia onions.
Disclaimer: I received a free copy of this book in exchange for writing a review. I was not obligated to write a positive review.
RSS Feed
